Matt and Friends Drink the Universe

Drinkables - "A Chicken Dip of Lies"

• Matt and Friends Drink The Universe • Season 2 • Episode 18

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No laws with Claws! Emma, Rob, and Siobhan join Matt on an audacious adventure of sipping and munching through combinations of White Claw flavors and budget snacks. We each bring our preferred White Claw flavor to the table but the real fun begins as we pair them with unexpected gas station treats. 

Our episode wraps up with a delightful homemade chicken dip and a debate about its qualifications in this competition. Whether you're a foodie, a drinks enthusiast, or someone who enjoys hearty conversations sprinkled with laughter, you're in for a ride. So come on, let's drink this unique part of the universe together!

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Cheers, and thanks for listening!

Matt:

10, 9, 8, 7, 6, 5, 4, 3, 2, 1. We have liftoff.

Rob:

Welcome to Matt and Friends Drink the Universe.

Matt:

Hello everyone and welcome back to Matt and Friends. Drink the Universe. Today we are going to do Drinkables.

Rob:

I have so many terrible flavors in my mouth right now. Three budget snacks.

Emma:

It's got like this fireness to your tongue. It's not good guys.

Matt:

That go with a centerpiece drink.

Rob:

Oh, oh, don't drink it. Don't drink. What is with you guys gargling your food and beer.

Matt:

If you're feeling brave you can dip it. Gonna hard pass on that. Just stop getting meat. My favorite part of that drop is Andy at the end saying I'm gonna hard pass on that.

Siobhan:

Yeah Well, he was trying to remember what he was talking about when he heard that no, no, it was dipping the cookie that I suggested for the smoked beer, the vanilla.

Matt:

I was just like let's dip that right inside.

Siobhan:

Oh, that's right.

Matt:

Yeah.

Emma:

Boo Yikes Not good.

Matt:

So once again we are going to be doing drinkables. Today the centerpiece drink is white claw and we have a variety pack with lime, black cherry, raspberry and ruby grapefruit. And, again keeping with the theme of this season, my friends have gone to gas stations at my request and they're also thrilled about it and have picked three items loosely to go with the flavor of white claw that they selected. So as we get started, I'm gonna have them introduce themselves first and then they will introduce the flavor of white claw that they brought along with their drinkables. So let's do introductions first, and I'm gonna go this way just to change it up.

Siobhan:

Ooh, okay, well, hi Reigning champion of drinkables here.

Rob:

Wow.

Siobhan:

Siobhan, I'm back. I do not expect to win today, but I hope it's a good time and I have ruby grapefruit as the flavor.

Emma:

Siobhan, you were always a good time. Yes, I'm here and I'm bringing the sweet, so let's get this going.

Matt:

And what was your flavor?

Emma:

Black cherry.

Matt:

All right.

Rob:

Hi everybody. It's Rob. This is the OG Drinkables team from season one.

Matt:

I just like the point that, oh yeah, yes, yes.

Siobhan:

Because, I didn't know that anybody's. Yeah, yeah, yeah, amazing.

Rob:

So thrown it back. But this year we're at the gas stations and today my flavor is raspberry.

Matt:

All right, and I am your host, matt, and my flavor today is natural lime, so we're going to see how that goes. Oh, I'm a little nervous.

Rob:

Why so am I? I'll be honest. Well now, if you're nervous, I'm nervous. Well, I'm always nervous about what Matt's going to do.

Siobhan:

Well, and he's never nervous, so I feel like he's nervous. Maybe that's a good thing, maybe it's the opposite.

Matt:

Oh, it means we're totally going to win, okay, great. I do have a surprise. I do have a surprise for today, Well now I'm definitely nervous.

Rob:

I'll be honest, I do not like white claw by itself. Personally, I'm not a big seltzer person, so I'm not really sure how today is going to go for me, pallet wise, but we'll see.

Emma:

It means we're going to win. I know I'm ready this is like right up our alley.

Matt:

There's a lot of trepidation. I'm not that nervous.

Rob:

I think we should just jump right into it.

Siobhan:

Well, there's no laws with claws.

Rob:

Anybody mind if I get started.

Siobhan:

Yes, all right, there's no laws with claws. There's no laws with claws, that's the thing.

Rob:

No laws with the claws. You've never heard that.

Matt:

I've never heard that he has now.

Siobhan:

Well, yeah, just heard it right now as far as you know, I created it, so all right, good for me.

Matt:

Five points to you, then Five points to Shabon indoor. Okay.

Rob:

Well, it's a little puff. So, yes, my drinkable today. I'm going to call it a brunchable, and I went to Wawa. So what I'm going to do here is I'm going to make a little bit of a claw Mosa, as I'm going to call it a raspberry claw Mosa, because I'm not a huge fan of the claws by themselves. I thought maybe if I made some form of cocktail out of it, I could make it palatable for me.

Siobhan:

I like this vibe. I'm going to dress up a little bit here. Actual breakfast.

Emma:

I'm just going to get ready to eat it. And then he was like, actually looks decent.

Rob:

Okay, I've cracked a claw Very aggressive sound, and now we're going to. We're going to go for a 50 50 mixture of claw and OJ. All right, yeah, half can white claw.

Siobhan:

I'm going to match it with the same amount of juice 50, 50 is not usually my Mamosa, I know. No, no, no, I understand that.

Rob:

But.

Emma:

But what I don't want to do is completely lose the white claw.

Siobhan:

Well right, oh, you won't. I bet raspberry is a pretty pungent flavor.

Emma:

And I've not tested this beforehand, so God helps us, it smells good, I'll be honest, I'm actually really surprised you went to Wawa because, like Matt and I, live at Wawa. It's right across from our office.

Matt:

From where we work.

Emma:

Wawa was my jam. The amount of money I spent at Wawa is outrageous Actually, the amount of money I saved during COVID of not going to Wawa yeah that was my husband was like do you realize? Like all right.

Rob:

So so, first of all, I would like to just point out that, while Shrivan is the reigning champion, so was Wawa, so it's true.

Siobhan:

All right, I'm hoping for that.

Rob:

All right, cheers, ladies and gents, let's check this out the raspberry claw.

Matt:

Damn.

Siobhan:

Delish, delish, yeah, yeah, that's really good, I hate you.

Emma:

That's actually really good Stealers, well, sir.

Rob:

Delicious.

Matt:

And giving early one right off the bat. It's really good. Yeah, it's fantastic.

Rob:

I'm going to go ahead and say I would drink this again, like outside. Of.

Emma:

We're going to make you a white cloth. There we go.

Matt:

This is the cocktail Rob will be known for.

Rob:

So the full menu today is a slice of avocado toast which I have engineered with some sweet peppers, some chipotle sauce and a little bit of cheese sprinkle. Then we're going to move on to the sausage, egg and cheese croissant and then finish with the cherry cheese Danish. Now I have put a little packet of hot sauce on the side. I would recommend, or is my intent, that we put a little bit on the sausage, egg and cheese, because I'm looking to have some of the spiciness counteract the sweetness of the drink. So I would start with the avocado toast, if we will, all right.

Emma:

You had me at avocado, got it.

Matt:

And what's on top of this again?

Rob:

It is sweet peppers a chipotle sauce, avocado and a little bit of Parmesan cheese.

Siobhan:

Shocking. No one, I do not like avocado. I'm eating this, yes.

Emma:

Oh, you don't like that Sorry.

Siobhan:

I'm not. I haven't tried it yet. I don't want to.

Emma:

I have avocado and like everything.

Matt:

What don't you like about that, Matt? I think it's a texture thing with the peppers.

Siobhan:

Oh, I think it's good.

Matt:

I think it's quite quite delightful.

Siobhan:

I will say I do not mind for everyone that can't see, which is everyone but us. This is like spread avocado. It's not like chunks of avocado. That helps me out because the spread is taste better. It's a texture thing for me forever, but the peppers are actually good I think. Yeah, it's delicious. No, that's a nice start.

Matt:

I'm going to be the lone dissenter then on this one. I don't know what it is, but it's just not doing it for me here.

Rob:

Well, would you at least lick the chipotle sauce and then take a drink of this because I think that that is the magic of the avocado toast at the moment that little chipotle.

Siobhan:

It's true, it's a nice little kick. I agree, yep, I think it's good yeah then take a sip.

Emma:

It still has like a little fire. Okay, that does work. You see where I was trying to go. That does work.

Rob:

Yeah, I'm sorry that textureally it's a nightmare for you.

Matt:

No, that's okay. That's all right. All right, all right, we're going to Put this closure. I'm not an avocado fan either, so I do like chipotle though.

Rob:

That's okay, that's different. All right, we're going to go on to the egg sandwich here. I'm putting a little hot sauce in mine. Feel free to two if you would like.

Emma:

I have provided said packets this is like a regular breakfast for me. I have this all the time.

Siobhan:

There you go. You may have bought a boat, Rob.

Rob:

No, you know what it's okay.

Emma:

I will say did you guys know that the Wawa downtown, Allentown in the Lehigh Valley is the highest grossing Wawa across?

Siobhan:

The one near you guys right yeah, in the Lehigh Valley, the one on 15?.

Emma:

Yeah, and they have no idea, because it's the only Wawa without a gas station that is like so profitable and they don't know why. But I will tell you, every time I'm there it is popping. It is like a party.

Matt:

Yeah, no, it's our company sharing a parking lot with them. We pretty much keep them. I got an angry phone call from Jen one morning. I was standing in Wawa, ironically, and she was like do you have any idea how much money you spent at Wawa last month? I was like mm-mm. She was like you're pushing $150.

Emma:

I don't want it.

Rob:

Is that including gas? No, not gas, they don't even have a gas station.

Matt:

It was me going there twice a day for food and snacks, and this was probably 10 years ago.

Siobhan:

Those were really small, wawa it is very small.

Matt:

Wawa, it's not big at all, but it's packed Every time you go in there.

Rob:

We lived in Allentown, yeah, so Matt are you saying that size doesn't matter hey.

Siobhan:

I mean sounds like it.

Rob:

Speaking from experience.

Siobhan:

I didn't bring up that it was a small Wawa.

Rob:

When it comes to Wawa. Okay, that's fair.

Emma:

He went there.

Rob:

And I'll say the sizzly was just as good as I knew it was going to be.

Siobhan:

It's pretty good. Yeah, I don't hate it.

Rob:

It's a very standard offering from Wawa.

Siobhan:

I think I prefer the first kind of more savory flavor than the second one, but that's just because, like a buttery savory flavor maybe isn't my favorite choice, but I still think it pairs well with the drink.

Matt:

Thank you. I think it's interesting going from one to the other two because it's almost like walking around the 90 degree angle from where you started.

Emma:

I have to say I really liked dipping the sandwich in hot sauce, which I did actually mix with ketchup.

Siobhan:

I normally.

Emma:

Yeah, I'm a ketchup girl. I'm gonna tell you everything in Canada, if we could throw some ketchup on it, we will and I'll definitely eat it. But I actually threw some hot sauce in there with the ketchup and the sandwich and then if you have that with the drink afterwards, it kind of still has the same thing as the avocado, where you have that like a little like kick and that spice and then the sweet of the drink so good.

Rob:

Let's uh, let's move on to the last, the cherry cheese Danish. Now, this is this one. I'm a little concerned about the pairing because if it's too sweet I'm worried it'll get medicinal with the drink. But we're going to see no-transcript.

Siobhan:

Hmm.

Matt:

Well.

Emma:

Danish is delicious. Let's see if it matches.

Siobhan:

I love this Danish. I'm trying to create a bite over here.

Rob:

Oh, my God, oh, ho, ho ho ho.

Emma:

That's also really good, especially to end it on this. It's like you know, you have like two savories, and then a sweet, and then the. Is this cherry? The sauce? Yes, whatever this is, it's delicious.

Rob:

I'm very pleased with how this worked out. This is, this was my intent. I'm glad that nothing other than texturally went wrong. This is a strong showing, thank you.

Matt:

This is competing with the surprising meat. Thank you.

Siobhan:

Yeah, this, I'm a fan of this. Yeah, this was good.

Matt:

Yes, they're good things.

Rob:

Does it make you say a wawa wee wa it could A punama wawa.

Matt:

Yeah, yeah.

Emma:

Absolutely. Did you go to wawa last time too, I?

Rob:

did? No, she did, but she won last time. Yep.

Siobhan:

So I see what you did there, even though Aaron like pulled out every mobile stop there ever was, making like full on food for us.

Matt:

I'm going to give him a shout out.

Siobhan:

He cooked a three course meal out of things from the mobile. It was a little nice. He made a fungo.

Rob:

Yeah, he like bought like multiple ingredients and made real food. Yeah, what Like real food? I was shocked.

Siobhan:

Yep, but I won. So, yeah, I voted for myself like a jerk. I won't do that today.

Emma:

No, that's hey that's how the game is played. You got to give yourself up as long as your gracious in defeat as well, you know oh, I am.

Siobhan:

Yeah, I'm good with that. Yeah, I mean, if I had lost to Aaron, that would have been more than fine because he put so much effort into that. If I had lost to Matt, I would have been really mad though.

Matt:

I hate how much I love this cocktail. I really do, like you, put orange juice.

Rob:

I'll tell you what ma'am. Up until this morning, when I arrived at the wawa, my plan was to actually get a lemonade and make some kind of like a raspberry radler, like like a play on a lemonade cocktail. But then, when I started seeing my options for food, I was like, oh no, I want to do brunch. And what goes better with brunch than a mimosa? That's true.

Siobhan:

So that's that's true, and I actually appreciate the orange juice flavor, maybe more than I would lemonade.

Rob:

Yeah, I think the lemonade would have been maybe too sweet.

Siobhan:

Sure.

Emma:

I just think it was also good to start off like this, because it's just, it's breakfast, it just totes. You know you can't go wrong.

Rob:

Well, good morning, good morning.

Siobhan:

Thank you.

Rob:

You're welcome.

Siobhan:

Delicious.

Matt:

Cheers, cheers, emma.

Emma:

Okay, so we got some black cherries, so everybody get a can or we could all do another cup yeah. Let's thank you you look, I don't want to commit to a whole camp.

Rob:

No, just a wee bit. For me, that'll do.

Matt:

I'm going to put it in a baby, yeah girl. I'm putting it in a mat and friends yeti, yeti. Still waiting for that phone call, still waiting? Give me one day. The logo looks really good on your product, like you really need help selling at this point.

Emma:

I'm honestly just going to take a whole can, because I love.

Rob:

I'm still drinking my drink, by the way.

Siobhan:

I know, yeah, I still have some.

Matt:

So so full disclosure I love black, cherry, white claw.

Rob:

I actually buy it in like 12 packs and keep it downstairs, because Matt is the most basic of bitches. It's true, it's okay, it's true, I'm surprised you didn't love that brunch.

Matt:

It's a very basic bitch thing. I love a good Wawa breakfast, brunch, lunch, dinner, whenever it happens to be, I mean drinking this.

Emma:

I just want to be like out of the pool, just like, yeah, chillaxing, yeah, you know, like my kids are wild, yeah, it kind of feels like we're baking in the sun in here once again. It's a little hot inside the starship today. I went to Exxon.

Rob:

Take us on your journey.

Emma:

And I wanted to kind of go all sweet with this which is very well. I approve yeah which is actually very interesting, because you went like very savory. And so yeah, I'm actually excited to go after you.

Siobhan:

I'll be your sweet to your savory.

Emma:

And yeah, it took me a little while I was walking around the Exxon looking super suspicious, picking up a lot of stuff, putting it back and to the point where my kids were like just make a decision, mom. But eventually I went with these strawberry wafers, which I was really surprised that they had. I love these. I did not know they had these at Exxon. And then I went with the wild berry skittles because I felt like the berry skittles with the black cherry, just keeping it wild. And then I also have vanilla dunkaroos. So feel free to.

Rob:

I'm going to start off with a plain sip just to gauge what it is. I do not care for it Really, so here's the thing.

Siobhan:

You don't like seltzer? No, well, that'll do it.

Rob:

The initial taste where the black cherry is is fine, but then when the black cherry fades and you get that like seltzer flavor, like the flavor of carbonated water.

Siobhan:

You just have to see you down and just pour seltzer down your face for like three hours and then you'll get over it.

Rob:

But yeah, I don't know, it's just, there's like an aftertaste to it that I don't care for.

Matt:

So you just proposed me waterboard Bert with seltzer. I'm sorry.

Siobhan:

It's seltzer boarding. Thank you, yes. Okay, emma would like to take.

Rob:

She wants to take us on a journey. People, I'm ready, okay, so?

Emma:

let's get our wafers and let's go wait for first. So hopefully this will counteract that seltzer at the end. These are so good.

Rob:

I mean I love these.

Emma:

These remind me of growing up. I know right, yeah. They're actually really good.

Matt:

It does add a layer of sweetness that does actually kill the seltzer taste on the back end. Yep, it certainly does.

Siobhan:

Oh, that's great.

Rob:

It certainly does Look at that Yep. And I actually think the strawberry flavor is blending well with the black cherry.

Siobhan:

I agree, it is yeah, you always worry, like Too sweet.

Rob:

Are you going to get something that's too sweet? I was worried about that.

Emma:

Are you going to?

Rob:

get something that reminds you of like Would you look at me.

Siobhan:

When you said too sweet as a child, I didn't. I'm good, good, well done.

Matt:

A good start.

Siobhan:

You're just too sweet, Matt.

Matt:

I felt I was being judged for my previous sweet on sweet on sweet assault on the taste buds.

Siobhan:

I'm constantly judging you for that.

Rob:

I'm just judging him.

Emma:

That lucky charm for nothing.

Siobhan:

We'll just live in my memory for the rest of my life.

Emma:

And then grab some skittles.

Rob:

Now a variety of colors and flavors. Do you want me to like One of each? Like what, what?

Emma:

are we going to play? I got like a good five here in my hand.

Rob:

I'm going to put all of them in my mouth.

Emma:

Oh, yes, actually that sounds amazing. So you just taste all the rainbow and then get a good sip of that black cherry.

Rob:

Hey, it's Pride month. I'm getting in on a rainbow.

Siobhan:

It is proud of you.

Emma:

I love these skittles. Honestly, I think the wild cherry, like the berries, is actually better than the regular flavor. I agree with that.

Matt:

I think tropical is my favorite, except that there's a banana, which is gross, but other than that, I think we found two consecutive ways to kill the cider taste, or the cider taste, the seltzer taste on the back end.

Emma:

Exactly and then go in for that step.

Siobhan:

All right, this is a bit sweet for me, but I still like it. I'll be honest.

Rob:

Maybe I've done too many once, but to me. Now, this just tastes like plain water.

Siobhan:

I'm not getting any flavor out of this, I don't know Is it? It doesn't taste like crap, it's like you don't like something.

Emma:

I would like drink this like on the go at the pool.

Siobhan:

Oh, we took a turn.

Matt:

Oh, something went wrong.

Siobhan:

No no we took a turn.

Rob:

This actually for me amplifies the seltzer tape taste at the very, very end at the very end?

Emma:

It definitely. But, like I agree with Siobhan, that's totally like what we're here for.

Rob:

Right. If you like it, you like it. We had a whole room of women. I'm not judging your choices based upon just the taste of the seltzer. Right it's. How well does it pair?

Siobhan:

And fair enough. I mean, I can understand wanting to have a flavor in the thing that you're drinking.

Rob:

Can I just tell you, you've taken me back.

Emma:

The Dunker Room To 1997.

Matt:

It was a simpler time.

Emma:

I was shocked that they had these.

Rob:

You know, I'm opening up my lunchbox. I'm waiting to see. Are we sharing?

Emma:

Did I get the Dunker Room? Oh yeah, we are, siobhan, you and me, we are totally sharing.

Matt:

You're waiting to steal some french fries off my damn lunch tray, like you did every day for three years.

Siobhan:

He's not bitter at all.

Matt:

The middle school lunch table.

Rob:

In 97, I was still in elementary school, dude. So I will say I graduated from eighth grade and like 2000.

Siobhan:

Oh my god, oh my god, this forever go, yeah, and also.

Matt:

I can't do that earlier than that, oh god.

Siobhan:

I graduated in 97. So bye. Hmm, gotta love it. Good dunk from eighth grade.

Matt:

Oh, okay, I was like.

Siobhan:

I was like no, you just said eighth grade.

Rob:

That's why my mind melted there for a moment. I was like you graduate from high school.

Siobhan:

You're like no, I'm just kidding.

Rob:

What are you?

Matt:

like no, I graduated high school in 2001 so she von spent 16 years getting her undergrad degree.

Rob:

No no the pairing the pairing no, the Dunkeroo is delightful. I'll have some more of those after I kill this.

Matt:

No, that was, since we're back in 97. That was the feeling on Nickelodeon when stick stickly came on to let you know that there Is now a commercial right to me stick, stickly stick, stickly, oh my god box, what something.

Siobhan:

A three New York City, new York State, one oh one away. I remember that. Oh my god, wow, I have a punch bowl. You all know I mean people who are listening know that there it is just rain, man up in there. I don't know where it comes from, I don't know what's happening, it just comes out. It's what happens.

Matt:

Nickelodeon like rain man. It's slime man. That's what that is.

Siobhan:

Yeah, well, it's just all topics. Chris knows this well, I love you.

Emma:

Shama.

Siobhan:

I didn't. I did not dislike that because I like like a cream and a fruit. But yeah, I mean I thought this wasn't bad skittles. Maybe it was a little much for me, but other than that, those wafer cookies are everything.

Emma:

So what I do really like about the Dunkeroo with this is just like the wafer. It kind of gives you a little crunch with the sweet. But I do think yeah, like even maybe just having the dunk instead of I don't know the crew, the route, it would be better because you're right, as soon as you throw in this icing, this cream, it just kills it.

Siobhan:

Do you know, I remember too. I feel like I've had these dunk grooves in the last like year or two, because I did a wall walk trip and I was like, oh my god, like nostalgia. I bought a pack from Sam's Club and I know what being like sad, like I remember it being, like I thought the frosting Was creamier than like as a kid was creamier than it actually is, and it feels kind of like weird and oily now but I'm like I'm an adult and I notice ingredients. Now that's done.

Matt:

Didn't come out of a top tier.

Siobhan:

V&e's yeah like right like I'm not like you know. I just I mean, it's good, don't get me wrong, but it's just like just remember it's very nostalgic.

Matt:

It's very nostalgic, nostalgic and funny how your mind.

Emma:

I will say though I literally was at the gas station and I even was begging the woman to go back in the back and look for more Dunkeroo can play things and I literally there was none. I was like I'll wait for you and she looked everywhere and I could only get these two and so alright, okay, I.

Siobhan:

What do you also think?

Emma:

if it would have been chocolate, because they did have Chocolate and I was kind of like chocolate with black cherry.

Siobhan:

Covered cherry Could be that could have. I was going back and forth, but it's the same thing where it goes with the icing, I feel like I do.

Emma:

I kind of agree with Siobhan where that it's just not what you remember it and is it? Going to pair well.

Siobhan:

Yeah, so I'll. Spoiler alert there may be chocolate.

Emma:

On this next journey. Chocolate on the horizon.

Matt:

I will say this in the words of meatloaf two out of three ain't bad.

Siobhan:

There you go, well done.

Matt:

All right. So, siobhan, you are up next.

Siobhan:

Okay, everybody. So as a reminder, I have ruby grapefruit as my white claw flavor, so I've decided to do a cocktail as well. But it is like double the alcohol, double the fun situation.

Siobhan:

So I have made a claw hound, which is a take on a gray hound smells lovely gin and grapefruit, and so I have gin and I have Grapefruit juice that I have freshly squeezed from grapefruit slices from sheets. Like if I won against Aaron, I had to like step it up to a level that he might be proud of. So that's why I'm doing this.

Rob:

That's okay, so then I touch here with the white claw. So okay, well, cheers let's see how it goes, all right.

Siobhan:

That is delightful, yeah, yeah it's light, it's refreshing and there is mostly seltzer in this I will say I did not literally like top it and go like, yeah, it's adjacent to ruby grapefruit white claw, it's still in there.

Emma:

I can. I was actually gonna say is how much.

Rob:

Okay, I'm gonna let you know this I don't like gin.

Siobhan:

Do you taste it?

Rob:

a little bit interesting Well let's see how Like.

Siobhan:

I knew you wouldn't like gin, but I can't sensitive palette. I. I was thinking about tequila for this morning and I was like that might be a little hard.

Rob:

So I don't like to bring it on approachable it's totally fine. Good, it's totally fine. Okay, it's very refreshing still.

Siobhan:

Yes, you definitely taste, though they after taste of grapefruit right and it's like grapefruit from a little jar that had sweetened water around it, like I'm very much getting that like.

Emma:

So where we starting? Or was that just the last, like one in the box, and you were just like, oh Well, it's the last one in the box. Okay, I was gonna say I don't really see you, yep heads up.

Siobhan:

I am. I am a ringer. I really love grapefruit toasts. To be completely honest, it may, other than lime, have been the one that I picked, mmm, but I was handed it because I am Standing sitting in for someone.

Matt:

Yes, somebody else had a scheduling conflict at the last minute and I called Please. And she visited several gas stations.

Emma:

Not one Wow the commitment.

Siobhan:

I will say I had no idea that grapefruit juice was just no one's jam. The amount of like grapefruit fruit punch, raspberry, lemonade, ice tea, that which those are all delicious at gas stations. I was looking for grapefruit juice and like six or seven places.

Rob:

You probably should have gone to the one that Aaron went to because he found like pina colada mix or whatever.

Matt:

He stepped through a portal and went to a grocery store somewhere.

Siobhan:

Which I went to a mobile and they had good stuff there. I'll be honest, interesting. But so do you eat your grapefruit with sugar? I don't eat citrus fruits because it's a texture issue.

Matt:

So welcome to my life. Okay, okay, it's a good time. Can you tell us about your food. I can my sensitive palate. That was the title of this episode.

Siobhan:

Yeah, I think that's a great one. Okay, so I have chosen pretty snacky things. Right, I didn't go with like meal items. I think that's probably good with the journey that we've been on so far. Okay, I have chosen Chex mix, so it's bold. Chex party mix, so it's like a garlicky onion, even though it's not really that bold. So starting with that would be great. You can choose whatever of the Chex mix. I tried to give everyone some of the things like the bagel chips and the pretzels.

Rob:

I love Chex mix.

Siobhan:

Yes, and I felt like bold was a little bit of a good choice, because if you salt the rim of a gray hound, it's called a salty dog. Oh, delicious drink bring it on.

Emma:

So I love a good salt room, indeed delicious, hmm, I have to say, like trackmases like my go-to drunk food. It's so good.

Siobhan:

Mm-hmm.

Rob:

I like the pumpernickel pieces.

Siobhan:

Are they good? Actually the regular bagel chips are doing everything.

Matt:

Not to make a salt rim joke listen. The man showed.

Siobhan:

So I went with bold, because regular traditional Chex Mix is very good, but it's not really kind of that real like punch of salt that I felt like would really work with this. Everyone has thoughts, it's fine.

Rob:

The Chex Mix is delicious. The more I drink the cocktail, the more I don't like it.

Siobhan:

Okay, well, I tried to help you out with this. You just need to refine your palate. Is really what we're saying?

Matt:

I understand.

Siobhan:

Just kidding.

Matt:

I'm gonna be honest, the cocktail is not my favorite that I've had on the table this morning. Oh, but it's not bad.

Siobhan:

It's great. Okay, I don't know if I drink that. I love how everyone liked it at the beginning and now, all of a sudden, you're all getting used to it.

Rob:

I think I'm getting more into the gin flavor. Now, yeah, I can't, and then it's just taking me right out. There's not even that much gin in it, you guys.

Matt:

I mean not that it takes much. If you don't like it to be fair, maybe I don't like grapefruit then you and I I don't know, I didn't drinkers, though I can taste the gin.

Siobhan:

I mean, I can taste it, but it's not like overly I would have any sugar. Oh see, and the funny part is again, these are grapefruits that were in like sweet stuff, so like I didn't add any sugar. Well, and there's white claw in it y'all. White claw is pretty sweet, flavory, that's why.

Rob:

Yeah, I mean I'll keep rocking it, but no that's fine, listen, I like it. And you know what?

Siobhan:

I'll have a great time and y'all can just chill with your mullsus.

Rob:

Where are we going?

Emma:

next. I don't really feel like the two of them go together.

Siobhan:

Oh, okay.

Emma:

I'm like kind of getting two totally different flavors.

Siobhan:

I mean that was part of the point, but yeah, that's cool, it's okay. Yeah, no, it's well-cold. So next, let's keep going on the journey.

Rob:

See if it gets better, maybe it'll get worse.

Siobhan:

I don't know.

Rob:

We're gonna get off the rim and move to what.

Siobhan:

The trail.

Rob:

We have some trail mix. That was a literal tells. That was wonderful.

Siobhan:

So this is like just a trail mix. I know nuts on this show have continuously been sort of underwhelming, but that might still be the trend. But this is like a mix of pecans, almonds, cashews. There's a little bit of like dried blueberry and cranberry in there.

Emma:

So I'm here for it Because literally it took everything in me not to get some nuts for this show.

Siobhan:

See, I had to fulfill the nut quota yeah.

Matt:

Well, you know someone's gotta do it.

Emma:

I know.

Siobhan:

Somebody's got to. I figured, since I won, I had big nuts to fill, so I just did it.

Matt:

They're not candied walnut in there.

Siobhan:

They're not candied, they're just regular.

Rob:

They're plain Good.

Siobhan:

I don't know.

Rob:

Yeah.

Siobhan:

Chris made me get the trail mix because he thought nuts would be a good idea.

Emma:

So if it's not, it's just all basically Get nuts.

Siobhan:

It's true, yeah, okay.

Emma:

I don't know.

Siobhan:

Underwhelming feels like very wellmed, everyone's very wellmed.

Matt:

No one is excited. I think that's a good way to put it Very middle of the road. That's fine, very middle of the road, I'll take that.

Siobhan:

I'll take it instead of it being crap.

Rob:

I mean so far we have had a writing this like egregiously disgusting today, hey, I'm up next.

Siobhan:

I know right, Matt's last, so just wait. You said it out loud, Rob.

Rob:

I've seen your offering and I'm actually hopeful. Yeah, that's good. Yeah, I'm hopeful for you, Okay.

Emma:

I don't know if those two go together. Just nuts and nuts. I'm sorry, so what? Yeah, okay, I'm normally cheap.

Siobhan:

I mean they don't really have like no, you should not just support me because I'm a female. If I made poor choices, it's really okay.

Matt:

Drinkables give us the nuts. And drinkable take us the nuts away.

Siobhan:

I also feel like coming back. I did not expect to win this, so it's a really fun. I'm just gonna have your beer after. Oh, I'm happy I'm here too as a ringer. So there's that. The last item is a chocolate fudge brownie.

Emma:

Yes, so I feel like listen, I'm here for.

Siobhan:

If we're gonna close it out strong. I'm hopeful that this is the case.

Rob:

I'm getting here we go. Okay, the brownie, yes, it's very good from a gas station. Mm Love the texture of it. It's not dry.

Siobhan:

Nope.

Rob:

No.

Siobhan:

Oh, I forgot. Did I say that I went to Turkey Hill? That's where I got all the food. Mm the food is from Turkey Hill. I love Turkey Hill, mm-hmm.

Emma:

Turkey Hill. I scream the grapefruit. They got a lot of like brand stuff like Turkey Hill but you can not find anywhere else and they're so good.

Matt:

And Ashavon was the last minute ringer. I did say to her you can gas station jump if you want, you can mix it up.

Siobhan:

a little bit Jumped, I did.

Rob:

Yes, yeah, well, I'm Turkey sheets.

Siobhan:

Welmed.

Rob:

Yeah.

Siobhan:

I'm just gonna eat this Chex Mix because I love Chex.

Rob:

I'm sorry, I'm just eating Chex Mix dude, I know it's really good.

Siobhan:

It's really it's good.

Rob:

The winner of today's drinkables is Chex Mix.

Emma:

Well then, that's me, hooray, Just kidding I don't know, it's funny, you went with the Chex Mix because I was really thinking about combos. And because it's just such a gas station food and I love combos, but then I just really didn't know. I don't think they pair well, though with salsers, like I just personally can't.

Rob:

Well, that's what separates you from that.

Siobhan:

That's true. Yeah well Indeed.

Matt:

Maybe should we.

Siobhan:

Are we? Are we liming it up?

Rob:

I think we're gonna lime it up and on that note, limeing it up, we're gonna swing around the table.

Siobhan:

Okay, well, you know what, I'll take a realm.

Rob:

To our host with the most. Yes, all right, we're gonna see what he's got going on. Yeah.

Matt:

So I chose natural lime white claw here, and instead of going with one of these fancy mixed, I'm gonna try and put lipstick on a pig cocktails that's going on around my table, right?

Siobhan:

now Listen. I was trying to help people out.

Matt:

Yep, I am gonna go ahead and I'm gonna let the natural lime stand on its own.

Rob:

Well, that's fine, but I would just like to have you know you enjoyed my cocktail. You ass hat.

Siobhan:

His cocktail was also not lipstick on a pig, mine for sure was.

Matt:

Okay, I'm trying to win here, so Well, I have to talk crap on my opponents, okay.

Rob:

I just you won anything on your podcast yet.

Matt:

I cannot confirm or deny that I've had any victories whatsoever.

Rob:

Well, he runs it, but he could the one time that we included him with it, and he did not.

Matt:

No, I crashed and burned pretty hard in that one too.

Siobhan:

So that's okay. I mean, you know, hosting abilities don't always equal winning things.

Emma:

And so also I need to ask did you pick the lime? Is that something you normally drink?

Matt:

So no, the lime is not a flavor I normally drink, but I saw it as an option and decided for whatever reason.

Rob:

I wanted a little bit of a right.

Matt:

I wanted a little bit of a challenge, so I did it does I never thought about?

Rob:

that All right. I'm going to try it by itself here real quick, all right.

Siobhan:

I don't know why it's called natural lime that like is. I don't know why that's bothering me.

Matt:

Could be unnatural lime why?

Rob:

do they need to add that you know what it tastes like it, tastes like Sprite that's gone flat.

Siobhan:

That's cause you're the yeah man, it's so funny. It kind of does, yeah, I know, but that's, I agree with you, right. A little bit it's gonna be in all women's. Though the flat thing is carbonate carbonation right, and you still have carbonation in there. But you know I'm harkening back to my journey through Seltzer as well.

Rob:

What about Sprite? Like you ever go to like a movie theater or like back in the day when they had like the syrup machines? Right, and it would start to run out just a little bit. This tastes like it wanted to be Sprite at one point and it was like sorry, that's what all Seltzer is.

Siobhan:

Have you ever heard people make the joke that LaCroix is just like if you took sparkling water and walked it through a field of like an orchard? That's what it's like. It's like a whisper of flavor. Like that's what they compare Seltzer to. So it's kind of like, yeah, it's but it's not trying to be soda, cause it's better than soda. Oh look, I did that.

Matt:

I love that. Oh whisper, no, that's the joke that they say. So I'm gonna start us off what we got. I went to 7-Eleven yeah, hard transition, hard transition.

Rob:

I love it, which I would like to let everybody know. We have confirmed there is gas.

Siobhan:

It is a gas station.

Rob:

It is it is.

Matt:

I did call that out the last time. And here and in Florida. Thank you for this forth. Okay, so I found lemon cake. I'm sticking with my 7-Eleven pastries. Last time I found that delightful strawberry cheesecake and we're gonna hope we got a lemon lime thing going here.

Emma:

Smells like plastic.

Matt:

Yeah, I smelled it earlier and I I thought this was a Twinkie.

Emma:

I was really excited. I was like Twinkie.

Siobhan:

yes, I'm nervous.

Matt:

I'll stop that. Together they're pretty good. No dude.

Siobhan:

It tastes like plastic you cannot get it, not good?

Rob:

It'll literally make me get that cheesecake wasn't bad the last time. Why don't I put the whole thing in my mouth? It's all in there now. Did I do it again? Oh my god.

Siobhan:

Matt.

Rob:

Matt, what was this stored in? Was it in a plastic container?

Siobhan:

No, it tastes like not a container, it was like a piece. It was like saran, it's a trim wrap. It tastes like saran wrap. It's not a twinkie that had a lemon in it.

Rob:

No, it tastes like you ever opened up, like a like a rubber made tub that's been sitting in your attic basement For like years and it had like an old pope or anything.

Siobhan:

That's what it tastes like. It tastes like I'm eating a lemon candle.

Rob:

Everything is in my mouth right now? Yes, and I don't know where to go with it, so I'm chipmunking the shit out of it.

Emma:

Have some cells no and I'm not gonna lie, it's bright. The lime does not make a better lime help.

Siobhan:

No, no, no, no, because it's fake lime.

Rob:

I'm sorry.

Siobhan:

It's natural, lime natural.

Rob:

I mean at least remove. It's a plastic taste for my mouth for like a second.

Siobhan:

I guess, if you were going for unnatural and natural, you hit it right in the middle of the bullseye. Yeah, so Yikes. Well, we're off to a great start, okay.

Matt:

This is great.

Rob:

So next up, I got it down I got it Amazing, proud of you.

Emma:

Proud of you. Yeah, I don't think I could finish it.

Siobhan:

Oh, no, please do not Rob just made a grave mistake.

Matt:

Okay, emma puts the whole fork. No okay, so let's forget that ever happened the next sure I can, not sure I can then I had such high hopes. The next thing that I prepared, I was shocked to find that I could. Actually, 7-eleven had all the ingredients for one of the things that I tend to make and take to parties for my friends and has gotten rave reviews Overall by who?

Emma:

yeah, I don't know I.

Matt:

Used to. Like you, I really did and still do. I saved you in this episode you, you did, and so what I prepared was some buffalo chicken dip, comprised of some good chicken in a can some ranch Words don't go together Some Frank's red hot, some shredded oh my gosh, you're so me not shredded chicken.

Siobhan:

We all know that you lost me, nope.

Matt:

Oh sorry, chicken ranch, ranch dressing and shredded cheese on top, some shredded cheddar on top, and this is the Same recipe that I got from a dear friend of mine, shelly's, who was on an earlier on the mini episode with me when we drank ebbcott she used to make this for us back in college was absolutely phenomenal back then. I still believe it's phenomenal now, despite what some of the it's all about what you like.

Rob:

Listen You're you're wind up is way too long. I'm going to tell you that it's also on.

Emma:

Not canned chicken.

Matt:

It's also on a taste of lime chip from Totinos.

Emma:

I do love a lime chip.

Matt:

Yeah, they're not the Totino's scoops.

Siobhan:

He's going in. It tastes like what you, matt, just dropped everything on the ground.

Matt:

It's all right, we're good at my pants. Caught it, we're fine.

Siobhan:

Okay, it's delicious. It is well, I'm not just giving it back, I love a lot of chicken.

Emma:

Yeah, I'm embarrassed when I go to parties because I will get a whole plate of this and I'll eat it all and I don't.

Siobhan:

I don't Care if everybody noticed that I just finished. It can chicken the next time.

Emma:

I just your head when I think about it.

Rob:

I'm gonna give you the benefit of the doubt and go in for another chip with it on, because the first chip still tasted like that Horrid lemon cake.

Siobhan:

Wait, wait, wait. Can I rewind for a sec?

Matt:

Can I?

Siobhan:

give. Can I give Matt a cosmic chug for his plastic Lemon cake? Oh, deserved. We haven't had one yet. Cosmic chug embedded.

Rob:

Chug away, my friend, that's a lot of lime.

Siobhan:

Lime, it's very natural.

Matt:

Mm-hmm, there he is there he is man.

Rob:

That might be the first time you actually completed a full cosmic chug this entire run.

Emma:

Yes, to be fair all right, I.

Siobhan:

Like I listen, this is not bad.

Rob:

No, it's not.

Siobhan:

I like this yes.

Matt:

Yes.

Rob:

This is this may be, dare I say, the best thing Matt's done for any drinkable yes. I can't believe you made this, I know it's very Like I'm no, my wife no and actually her.

Siobhan:

I'm really so it's it's chicken cream cheese.

Matt:

It's chicken cream cheese ranch Frank's red hot and Shredded cheese on the top. Can I ask?

Rob:

and I hope the answer is yes. Did you just get like little sides of like Philadelphia cream cheese that, like you, would normally spread on a bagel, or did they actually have like a full block? Okay? I need to know because I think, I think it'd be hilarious if he just got like 18 little sides of cream cheese and like scooping out.

Matt:

So I took a couple liberties when I made this. What? It's coming out so as I walked around 7-eleven, they had little packets of cream cheese. They had Cheddar, cheddar cheese sticks and some shredded cheese. They had little things of cream cheese, but instead of buying all of them and Making an amalgamation, I happen to stop a giant afterwards.

Siobhan:

To save some Little one. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no. It's like immediate disqualification.

Emma:

No, you're crappy lost.

Siobhan:

It's a DQ. Yeah, it's not a DQ, it's a DQ, it's the same ingredients and I was saving money.

Matt:

It was this.

Siobhan:

E equals MC Hammer we talkin about numbers, listen we talkin about a DQ.

Rob:

No, we talkin about breaking the rules, that's right, I knew I didn't break the rules. You did, I just bought in bulk elsewhere.

Matt:

Yes, remember when she went to Wegmans when we were supposed to go to a dollar store you went to a grocery store.

Rob:

That's what Wegmans is Listen.

Matt:

But it was available and verified as available in the gas station.

Emma:

But that's not the no, no, no, no, no, no, no. Stop myself, that's not the play. That's not the play.

Siobhan:

From getting ingredients at Wegmans. You know if I didn't question this and I didn't even know to question this.

Rob:

No, Emma questioned it.

Siobhan:

She was asking what the ingredients were and you asked. So it's an assist, that's what I'm saying.

Rob:

Well done, cheers to you.

Siobhan:

Cheers to the both of you for snooping that out.

Emma:

I knew either a wife or something had to, you know, because this is just too good, that's right.

Siobhan:

Sniffing it out, you guys smell something. I smell some bullshit. We should get a glass. We should get a glass.

Rob:

Crap you have built. Listen, I'm taking it away. It's a chicken dipper, blinds. I'm taking it away Because Listen, listen, listen, listen. It's so good though it's a blinds, it's so good though.

Siobhan:

She's a deep idiot. It's lying test about the chicken quality.

Rob:

It's lying test about where you got the ingredients. There were two ingredients. There were two ingredients that you sourced from, at least two that you sourced Just two, just two, just two that you sourced from.

Siobhan:

You got Frank's red hot at 7-Eleven.

Rob:

Yes, absolutely Okay.

Siobhan:

I believe that he was really adamant about it.

Rob:

I would have liked Dude, you don't have to pay for those little cream cheeses. I also didn't want to fill up a bag of cream cheese.

Matt:

You have any idea how much cream cheese that would have been? Yes, you should have. That would have been a little suspicious.

Siobhan:

Absolutely. Could have bought grapefruit juice from the Wigs. This girl squeezed grapefruits. I did For real. I juiced grapefruit segments that no one even liked. Okay.

Matt:

All right. So, even though I am officially disqualified from my own podcast, but it's delicious, god, I'm eating it all.

Siobhan:

We're going to wrap up. Oh God, here we go.

Matt:

With a mint flavor.

Siobhan:

Look at this ender.

Matt:

Which I have on reasonable authority.

Siobhan:

You know for like a bojito situation. Oh, okay.

Emma:

Sort of. I know I need a question Did you actually get this from the gas station?

Matt:

Yes, this came from the gas station, thank you.

Siobhan:

I like them in four packs.

Matt:

I'm not going to lie. I do like a peppermint patty, as I did I do not.

Siobhan:

As I did in the previous.

Matt:

Drinkables, I also as.

Emma:

Rob reaches out, just as dying to go out.

Matt:

As I did in the previous drinkables, I did ask chat GPT what went with a lime flavor and it said try some mint for a surprise. And I said, okay, let's see.

Siobhan:

And also be a bullshitter. That's what chat GPT also told you.

Emma:

It definitely told him that.

Matt:

No, like it said save some money and don't pay $19 to get the ingredients you get for 10.

Rob:

So Some of us did.

Matt:

What's the?

Rob:

name of the game.

Matt:

We could have been going to the dollar store still, you want to save some dq for thriftiness.

Rob:

Dude, you could have gone to the dollar store and gotten cream cheese for a dollar.

Siobhan:

Oh, grapefruit would have been a lot cheaper.

Rob:

Dollar, cream cheese and a million grapefruit packages Okay. I don't like it.

Siobhan:

You don't like York of Edmmer and Patties. No, I don't like dark chocolate.

Rob:

I don't like minty. I feel like I'm brushing my teeth.

Siobhan:

Yeah, that's okay. I mean I like them, but I don't think this is going to be good.

Rob:

Surprisingly enough, it does go with the lime. It actually does, I'll give them that you look so mad that actually worked. You look so angry.

Siobhan:

Do you?

Matt:

know what's funny though.

Siobhan:

When you think about it, you know what you shouldn't do. Rob, don't have any mosa after this, because you ever have like orange juice after you brush your teeth, and then you cry.

Matt:

Oh, do it, Do it, let's see what happens.

Siobhan:

Do it, do it.

Matt:

Do it for the listens.

Siobhan:

That's gross.

Matt:

Make sure you bite. You gotta bite the orc now.

Siobhan:

Oh, he's gonna sell up his own drink.

Matt:

He's gonna try.

Siobhan:

Of course.

Rob:

It's not that horrid toothbrush orange juice situation. It doesn't taste great, but I think the raspberry is really saving it Well, that's very boring.

Siobhan:

So if you were like for the listens and then you're like it's fine, that's very boring, do it again. Okay, it's gross, yep.

Emma:

Is it no? Uh-oh, yeah, I'm not gonna lie.

Siobhan:

I don't know if these two go together but I am Okay, they're melting in my hand.

Emma:

That's why I it is. Yeah, I'm like finger looking good here, but I just don't know if they go together.

Siobhan:

I don't hate it.

Rob:

With the lime. I didn't hate it.

Siobhan:

It's true.

Rob:

Shockingly I will say Alright.

Matt:

so that brings us to the voting, if you will.

Siobhan:

What a journey we've been on.

Matt:

Who won and who lost, and since my dear friends disqualified me, yeah, you are not in the running.

Siobhan:

I'm trying to de-cute.

Matt:

And none of you will have any Buffalo Dip on the way out.

Rob:

What, by the way? The episode title Chicken Dip of Lives. However, is that a?

Siobhan:

spoiler. I don't know, maybe not, probably not.

Rob:

Nobody will know until it's fine. We get to the Chicken Dip of Lives.

Matt:

Alright. So as I was super apprehensive and totally would not give a direct answer to who I thought won in the last episode, I'm going to give it and I hate myself for it.

Siobhan:

Who's your?

Matt:

daddy, who's your daddy?

Rob:

Jeff Welser Resident of Cell City Center of Florida. Shout out, papa.

Matt:

Welser, he might be hey Dad, but, rob, I think you won this one, thank you.

Emma:

Do you think we're also partial because we love Wawa and we go there all the time?

Matt:

There's no reason, that's not a reason to vote, did I just?

Siobhan:

say a sentence that makes sense.

Matt:

You did A delightful trio of things that work. A delightful trio of things that work, and it was like one step to one step and even though I didn't like the Chipotle, it still actually worked.

Siobhan:

So I just here we go Goddamn right Grumble, grumble, grumble. I think.

Emma:

I was very high up there and I'm just going to, you know, toot my horn, but I think I was pretty close.

Rob:

I'm going to abstain from voting so that we can go the opposite way around the table.

Matt:

So you can choose whether or not to give yourself a deciding vote at the end.

Siobhan:

Maybe that's his strategy, Matt.

Matt:

It's not a bad strategy.

Siobhan:

Strategy Alright, we're switching to Google Forms next time I Okay, so I won't probably be making the same vote, mostly because I tend to gravitate toward savory rather than sweet. However, shut up. However, I will say that if I had to rank things, I would put myself in third out of three, because there's not four anymore, because we've dequeued one.

Matt:

Thank you for that reminder. No problem, I'm here. What's that knife twisting in my side?

Siobhan:

Okay, it's a knife made of K&Chicken Matt. Let's be honest though.

Matt:

She's covered knife.

Rob:

Let's be honest, though even if we didn't dequeue you, you only had. I would have given myself last if we didn't dequeue him Two out of three. So it's not like you would have won. I'm just saying I could have Listen, rob.

Siobhan:

He voted for you, and I'm voting for you too, so maybe take a humble seat.

Rob:

Oh listen, yes, thank you.

Siobhan:

I'm just telling him that that lemon cake destroyed me. Yeah, I was really bad.

Rob:

And I'm very concerned that I might shit.

Siobhan:

A block of concrete later.

Rob:

It's gonna be plasticky.

Siobhan:

I'm gonna make the mistake to put the whole thing in your face. Listen, Zelle we only took a bite.

Rob:

Go big or go home.

Siobhan:

I guess.

Matt:

That's how I live my life, Emma you put it in your face, emma, put it back on the plate.

Siobhan:

I have voted for Rob's trio officially.

Rob:

Thank you.

Siobhan:

Would you say I'm a runner-up, though you are absolutely the runner-up.

Emma:

Yes, I would agree with that also. So much as I love being the winner, I'm voting for myself. I have to say I agree with the wawa Woo. Look at this unanimous.

Matt:

I love all three of those things. Will he vote?

Emma:

for himself. They all tasted great with that combination.

Rob:

Let it wash upon me. It was really good. Yes, so I must also say that I believe I'm the first two-time Drinkables winner. Yeah, that's true, this hurts, that's fair. Sip me baby one more time, stellar ship.

Siobhan:

Do you know what I think is funny? You won this round and you like pretty much other than your own drink, which is fair, because you're going to make a drink that you like, you don't like anything.

Emma:

I have to say that honestly bothers me the most, because I think that's actually really impressive.

Rob:

Thank you.

Emma:

Because Shavon and I are like this is like our go-to girl, like summer hangout. She was like yes, I'm having white gull.

Rob:

I'll be their gull. In honor of my win, I'm going to mix your cocktail with Matt's lime.

Siobhan:

Oh, that might be good. Grapefruit and lime is not a bad thing.

Matt:

I got one finger on sip, one finger on chug.

Rob:

Let's see how we're going to end this one.

Matt:

Here's how we end it.

Rob:

What? It's not great, it's not bad.

Siobhan:

It's not you want it.

Matt:

To the victor. Go to the spoils.

Siobhan:

Well, well it up. Thanks for listening. Everyone Abropped Woo Drinkables Cheers.

Matt:

This episode's boozy quote comes from Betty White, who said vodka is kind of a hobby. On social media, please like, follow and push all the buttons for us. That's Matt and friends DTU. At Facebook, instagram Threads and TikTok. For more information about the podcast, as well as links to our merch store, social media and all the places you can listen to us, visit our website mattandfriendsdtucom. That's mattandfriendsdtucom. Thank you again for listening to Matt and Friends Drink the Universe.

People on this episode

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Matt Welser

Host
Contributor

Emma

Guest
Head Shot

Rob

Guest
Head Shot

Siobhan

Guest

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